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Results 1 to 25 of 2148

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Salmon on the a PrioriBERTOLET, R.Analysis (Oxford). 1991, Vol 51, Num 1, pp 43-48, issn 0003-2638Article

Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmonYAGIZ, Yavuz; BALABAN, Murat O; KRISTINSSON, Hordur G et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 4, pp 728-730, issn 0022-5142, 3 p.Article

Science, Salmon, and Sea Lice: Constructing Practice and Place in an Environmental ControversyBOCKING, Stephen.Journal of the history of biology. 2012, Vol 45, Num 4, pp 681-716, issn 0022-5010, 36 p.Article

Mutagenicity of human urine after the consumption of fried salted salmon = Mutagénicité de l'urine humaine après consommation de saumon salé fritOHYAMA, S; INAMASU, T; ISHIZAWA, M et al.Food and chemical toxicology. 1987, Vol 25, Num 2, pp 147-153, issn 0278-6915Article

A validated HPLC assay for salmon calcitonin analysis : comparison of HPLC and biologial assayBUCK, R. H; MAXL, F.Journal of pharmaceutical and biomedical analysis. 1990, Vol 8, Num 8-12, pp 761-769, issn 0731-7085, 9 p.Conference Paper

Large-scale spatial variability of riverbed temperature gradients in snake river fall chinook salmon spawning areasHANRAHAN, Timothy P.River research and applications (Print). 2007, Vol 23, Num 3, pp 323-341, issn 1535-1459, 19 p.Article

Quality of raw salmon fillet as a predictor of cooked salmon qualityRODBOTTEN, Marit; LEA, Per; UELAND, Oydis et al.Food quality and preference. 2009, Vol 20, Num 1, pp 13-23, issn 0950-3293, 11 p.Article

Novel biomaterial from reinforced salmon collagen gel prepared by fibril formation and cross-linkingYUNOKI, Shunji; NAGAI, Nobuhiro; SUZUKI, Takeshi et al.Journal of bioscience and bioengineering. 2004, Vol 98, Num 1, pp 40-47, issn 1389-1723, 8 p.Article

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmonTODOROV, S. D; FURTADO, D. N; SAAD, S. M. I et al.Journal of applied microbiology (Print). 2011, Vol 110, Num 4, pp 971-986, issn 1364-5072, 16 p.Article

Blood Compatibility Evaluation of Elastic Gelatin Gel from Salmon CollagenNAGAI, Nobuhiro; KUBOTA, Ryosuke; OKAHASHI, Ryohei et al.Journal of bioscience and bioengineering. 2008, Vol 106, Num 4, pp 412-415, issn 1389-1723, 4 p.Article

Comparison of the spectral sensitivity of three species of juvenile salmonidsHASEGAWA, E. I.Journal of fish biology. 2006, Vol 68, Num 6, pp 1903-1908, issn 0022-1112, 6 p.Article

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 yearESPE, Marit; KIESSLING, Anders; LUNESTAD, Bjørn-Tore et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 6, pp 627-638, issn 0023-6438, 12 p.Article

Determination of Shelf Life of Sous Vide Salmon (Salmo Salard) Based on Sensory AttributesDIAZ, Pedro; NIETO, Gema; BANON, Sancho et al.Journal of food science. 2009, Vol 74, Num 8, issn 0022-1147, S371-S376Article

Updraft Gasification of Salmon Processing WasteROWLAND, Sarah; BOWER, Cynthia K; PATIL, Krushna N et al.Journal of food science. 2009, Vol 74, Num 8, issn 0022-1147, E426-E431Article

Effect of bacterial interactions on the spoilage of cold-smoked salmonJOFFRAUD, Jean-Jacques; CARDINAL, Mireille; CORNET, Josiane et al.International journal of food microbiology. 2006, Vol 112, Num 1, pp 51-61, issn 0168-1605, 11 p.Article

Assessment of the significance of direct and indirect pollution inputs to a major salmon-producing river using polyethylene membrane devicesMOLES, Adam; HOLLAND, Larry; ANDERSSON, Ole et al.Environmental toxicology and chemistry. 2006, Vol 25, Num 8, pp 2011-2017, issn 0730-7268, 7 p.Article

Identification of organically farmed atlantic salmon by analysis of stable isotopes and fatty acidsMOLKENTIN, Joachim; MEISEL, Hans; LEHMANN, Ines et al.European food research & technology (Print). 2007, Vol 224, Num 5, pp 535-543, issn 1438-2377, 9 p.Article

Sand and sandbar willow: a feedback loop amplifies environmental sensitivity at the riparian interfaceROOD, Stewart B; GOATER, Lori A; GILL, Karen M et al.Oecologia. 2011, Vol 165, Num 1, pp 31-40, issn 0029-8549, 10 p.Article

Antimicrobial Activity of Salmon Extracts Derived from Traditional First Nations Smoke ProcessingALLEN, Kevin J; CHEN, Xiu-Min; MESAK, Lili R et al.Journal of food protection. 2012, Vol 75, Num 10, pp 1878-1882, issn 0362-028X, 5 p.Article

An overview of salmon enhancement and the need to manage and monitor natural spawning in Hokkaido, JapanNAGATA, Mitsuhiro; MIYAKOSHI, Yasuyuki; URABE, Hirokazu et al.Environmental biology of fishes. 2012, Vol 94, Num 1, pp 311-323, issn 0378-1909, 13 p.Article

Expression of salmon growth hormone in the cyanobacterium Agmenellum quadruplicatumKAWATA, Y; YAMANO, N; KOJIMA, H et al.Biotechnology letters. 1991, Vol 13, Num 12, pp 851-856, issn 0141-5492Article

Effects of pharmacological doses of synthetic salmon calcitonin on wound healing in ratsGARCIA GARCIA, J; RODRIGUEZ RODRIGUEZ, J. M; ALMAZAN ENRIQUEZ, A et al.International surgery. 1985, Vol 70, Num 3, pp 243-245, issn 0020-8868Article

Structural Characterization of the Viral and cRNA Panhandle Motifs from the Infectious Salmon Anemia VirusBRINSON, Robert G; SZAKAL, Andrea L; MARINO, John P et al.Journal of virology. 2011, Vol 85, Num 24, pp 13398-13408, issn 0022-538X, 11 p.Article

Protein hydrolysis in coho and sockeye salmon during partially frozen storage = L'hydrolyse des protéines dans le saumon argenté et le saumon rose au cours d'un stockage frigorifique partielFRENCH, J. S; KRAMER, D. E; KENNISH, J. M et al.Journal of food science. 1988, Vol 53, Num 4, pp 1014-1029, issn 0022-1147, 5 p.Article

Evolution of infectious salmon anaemia virus (ISA virus)PLARRE, Heidrun; NYLUND, Are; KARLSEN, Marius et al.Archives of virology. 2012, Vol 157, Num 12, pp 2309-2326, issn 0304-8608, 18 p.Article

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